Tomme du fleuve

Tomme du fleuve

Made with pasteurized milk, this semi-firm, surface-ripened cheese is an homage to genuine country flavours.

Fresh cream and butter, and subtle woodland aromas are what make this cheese so unique. Its tasty, lightly bloomy rind is hand-washed and aged over a period of 30-45 days.

Located in Repentigny, Fromagerie Champêtre named this cheese “Tomme du Fleuve” after the majestic St. Lawrence River, one of the region’s great waterways.

Tomme du Fleuve is available seasonally in specialty shops and some grocery stores of the Lanaudière region.

Nutrition Facts
Nutrition Facts
Par cube de 3 cm (30g) /
Per 3 cm cube (30g)
Content % daily value
Calories / Calories 120
Lipides / Fat 9g 14%
saturés / Saturated 6g
+ trans / Trans 0g
Cholestérol / Cholesterol 15mg
Sodium / Sodium 200mg 8%
Glucide / Carbohydrate 0g
Fibres / Fiber 0g
Sucres / Sugars 0g
Protéines / Protein 8g
Vitamine A / Vitamin A 8%
Vitamine C / Vitamin C
Calcium / Calcium 15%
Fer / Iron

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