Tomme du fleuve

Tomme du fleuve

Made with pasteurized milk, this semi-firm, surface-ripened cheese is an homage to genuine country flavours.

Fresh cream and butter, and subtle woodland aromas are what make this cheese so unique. Its tasty, lightly bloomy rind is hand-washed and aged over a period of 30-45 days.

Located in Repentigny, Fromagerie Champêtre named this cheese “Tomme du Fleuve” after the majestic St. Lawrence River, one of the region’s great waterways.

Tomme du Fleuve is available seasonally in specialty shops and some grocery stores of the Lanaudière region.

% d’humidité : 47%
% de matières grasses : 26%
Nutrition Facts
Nutrition Facts
Par cube de 3 cm (30g) /
Per 3 cm cube (30g)
Content % daily value
Calories / Calories 100
Lipides / Fat 8g 11%
saturés / Saturated 5g
+ trans / Trans 0,2g
26%%
Glucide / Carbohydrate 1g
Fibres / Fiber 0g
Sucres / Sugars 0g
Protéines / Protein 7g
Cholestérol / Cholesterol 30mg
Sodium / Sodium 190mg 8%
Potassium 20mg
Calcium / Calcium 200mg 15%
Fer / Iron 0mg

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