Le Bocké
Consecrated “Best washed rind in Canada”, Le Bocké now stands among some of the very best Canadian cheeses.
Le Bocké is a semi-firm cheese with beer-washed rind. No wonder it tastes so great! The rind is carefully hand washed in famous Bock de Joliette beer from Lanaudière’s own L’Alchimiste brewery, giving it a beautiful amber colour. Le Bocké is surprisingly mild and its wheat and wild mushroom aromas are sublime. Made with whole pasteurized milk and local ingredients, and containing no modified dairy products, Le Bocké is 100% Quebecois and features our local treasures.
Le Bocké is available in specialty shops, and some grocery stores, and superstores across Quebec.
Moisture: 47% % Fat: 26%
Awards and Honours
2018 Canadian Cheese Awards – Winner
Best washed rind cheese
2016 Sélection Caseus cheese contest – Finalist
Mixed or natural semi-firm, washed rind cheese
2015 Sélection Caseus – Winner
Mixed or natural semi-firm, washed rind cheeses
2014 Sélection Caseus – Winner
Mixed or natural semi-firm, washed rind cheeses.
| Nutrition Facts Nutrition Facts |
|
|---|---|
| Par cube de 3 cm (30g) Per 3cm cube (30g) | |
| Content | % daily value |
| Calories / Calories 120 | |
| Lipides / Fat 9g | 14% |
| saturé / Saturated 6g | 30% |
| Cholestérol / Cholesterol 15mg | |
| Sodium / Sodium 200mg | 8% |
| Glucides / Carbohydrate 0g | |
| Fibres / Fibre 0g | |
| Sucres / Sugars 0g | |
| Protéines / Protein 8g | |
| Vitamine A / Vitamin A | 8% |
| Vitamine C / Vitamin C | |
| Calcium / Calcium | 15% |
| Fer / Iron | |