Le Bocké

Le Bocké

Consecrated “Best washed rind in Canada”, Le Bocké now stands among some of the very best Canadian cheeses.

Le Bocké is a semi-firm cheese with beer-washed rind. No wonder it tastes so great! Le Bocké is surprisingly mild and its wheat and wild mushroom aromas are sublime. Made with whole pasteurized milk and local ingredients, gluten-free and containing no modified dairy products, Le Bocké is 100% Quebecois and features our local treasures. Le Bocké is surprisingly mild and its wheat and wild mushroom aromas are sublime. Made with whole pasteurized milk and local ingredients, and containing no modified dairy products, Le Bocké is 100% Quebecois and features our local treasures.

Le Bocké is available in specialty shops, and some grocery stores, and superstores across Quebec.

Moisture: 47% % Fat: 26%

Awards and Honours

2018 Canadian Cheese Awards – Winner
Best washed rind cheese

2016 Sélection Caseus cheese contest – Finalist
Mixed or natural semi-firm, washed rind cheese

2015 Sélection Caseus – Winner
Mixed or natural semi-firm, washed rind cheeses

2014 Sélection Caseus – Winner
Mixed or natural semi-firm, washed rind cheeses.

Voir les valeurs nutritives

Photo gallery