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Image pour Presqu'île

Presqu’île

Perfectly mellow, this melt-in-mouth beauty delivers subtle flavours underlined with delicate wild mushrooms aromas. This soft-ripened and hand-washed rind cheese is simply out of this world whether it is served on its own or grilled.

Winner of the prestigious Sélection Caseus 2009 cheese competition.


Raclette Champêtre

A tender smooth and creamy paste loaded with fresh butter flavour: A scrumptious delight! Our Raclette Champêtre owes its earthy aromas and appealing orange rind to a careful dosage of soft-ripened and hand-washed affinage over 45 to 90 days. Graced with heavenly smooth melt-in-mouth texture when it is served on its own, our Raclette becomes pleasantly robust when grilled while remaining accessible to fine palates of the young and young at heart.

Image pour Raclette Champêtre

Image pour Tomme du fleuve

Tomme du fleuve

A true tribute to real countryside flavours, our Tomme du fleuve is loaded with fresh butter flavour and unique earthy aromas. This soft-ripened cheese owes its pronounced flavours to frequent hand washings and a careful affinage over 30 to 45 days.


Le Bocké

With its magnificent soft and creamy paste under a gorgeous amber-colour rind, Le Bocké pleasantly surprises with its lovely softness and delicate harmony of unique flavours under subtle wild mushrooms aromas. This semi-firm beauty  owes its distinct taste to extra attentive affinage over 30 to 40 days - and most importantly - frequent hand washings with La Bock de Joliette amber beer, the all-star product of renowned Microbrewery L’Alchimiste. Produced with great quality local ingredients, Le Bocké is a typical feature of the Lanaudière terroir.

Le Bocké won in 2014 and 2015 a Caseus Prize for best semi-soft and hand-washed rind made of cow milk.

 

http://www.selectioncaseus.ca/


Image pour Le Phare de l’Île Ronde

Le Phare de l’Île Ronde

This truly unique cheese steeped in splendid fortified wine, is a novelty created by La Fromagerie Champêtre. With its enchanting marble texture, this lightly crumbly firm paste features an alluring intense red rind. Beyond its gorgeous looks, this unique cheese features a magnificent compatibility of flavours with the fortified wine, resulting in a definitively remarkable and exquisite taste.

 

Tip: To enjoy the full flavours of this cheese, bring up to room temperature one hour before serving.

Did you know «Port wine» is a term specifically reserved to wines from the Douros Valley in Portugal? Moreover, other winemakers aren’t allowed to sell their products as «port-style» wine or similar references? That is why Domaine de l’Île Ronde calls its La Fortune Rouge, 5 years reserve fortified wine. That being said, what matters most is that fortified wine-quenched Phare de l’Île Ronde turns out to be so wildly succulent!

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