La Fromagerie Champêtre sums up to a Master cheesemaker with more than 35 years of experience and his dedicated production team who is always passionate about making succulent, high quality cheeses.
Acclaimed for its famous Cheddar Champêtre and cheese curds, La Fromagerie Champêtre steadily grows and offers an ever-increasing product portfolio with delicious renditions of great favourites as well as an innovative and remarkably palatable collection of fine cheeses.
With its state-of-the-art equipment, sound know-how and innovative ways, La Fromagerie Champêtre delivers quality and quantity without compromise. He produces, packs, stores and distributes products carefully adjusted to specific requirements of his large and various retail and food service customer base.
Five core values define what La Fromagerie Champêtre is all about :
Dynamism and Innovation : We constantly explore new product and process ideas as well as new partnership opportunities.
Expertise : Our employees have all the required expertise to produce excellent quality cheeses and offer second to none customer care.
Trust : We encourage frank and open dialogue to foster trust and respect with our business partners.
Respect : As a family business, we value our employees and business partners relationships.